Associate Director, Graduate Education & Outreach
Computer & Information Sciences Department
Center for Bioinformatics and Computational Biology
Contact
Delaware Biotechnology Institute
15 Innovation Way, Suite 205G
University of Delaware
Newark, DE 19711
Phone: (302) 831-6173
FAX: (302) 831-4841
E-Mail: khoober@udel.edu
Education:
PhD, Chemistry & Biochemistry, University of Delaware, 1999
BS, Premedicine, Pennsylvania State University, 1992
Awards and Acknowledgments:
Joel L. Silver Symposium Award for most outstanding original research, 1999
International Symposium on Flavins and Flavoprotein speaker in Konstanz, Germany, 1999
Teaching:
Elementary Bioorganic Chemistry CHEM 106
Elementary Biochemistry CHEM 214
Elementary Biochemistry Laboratory CHEM 216
Publications:
Hoober, C. Thorpe, “Flavin-Dependent Sulfhydryl Oxidase in Protein Disulfide Bond Formation,” Methods in Enzymology, 2002, 348, 30-34.
L. Hoober, N. M. Glynn, J. Burnside, D. L. Coppock, C. Thorpe, “Homology between Egg White Sulfhydryl Oxidase and Quiescin of Q6 Defines and New Class of Flavin-linked Sulfhydryl Oxidase,”, The Journal of Biological Chemistry, 1999, 274, 31759-31762.
L. Hoober, S. S Sheasley, H. F Gilbert, C. Thorpe, “Sulfhydryl Oxidase from Egg White: A Facile Catalyst for Disulfide Bond Formation in Proteins and Peptides,” The Journal of Biological Chemistry, 1999, 274, 22147-22150.
L. Hoober, C. Thorpe, “Egg White Sulfhydryl Oxidase: Kinetic Mechanism of the Catalysis of the Disulfide Bond Formation,” Biochemistry, 1999, 38, 3211-3217.
L. Hoober, B. Joneja, H. B. White, III, C. Thorpe, “Sulfhydryl Oxidase from Chicken Egg White,”
Flavins and Flavoproteins, 1996, University of Calgary Press, 807-809.
L. Hoober, B. Joneja, H. B. White, III, and C. Thorpe, “A Sulfhydryl Oxidase from Chicken Egg White,” The Journal of Biological Chemistry, 1996, 271, 30510-30516.